The most popular Ethiopian-American vegetarian recipes presented in an easy-to-understand, easy-to-prepare format. Amazing Ethiopian flavors with basics such as Spiced Oil, Greens, Shuro W’ot, Injera, Berbere Spice blend and more. Traditional Gluten-free Injera flatbread recipes, easy to prepare at home. Surprise bonus with decadent Chocolate Fudge T’ef cake. The basic components of Ethiopian vegetarian cookery with anecdotal stories and step-by-step how-to color photographs for this Kindle digital edition. Winner, 2009, Gourmand International, Best in the World Cookbook Award, “Special Award of the Jury.” A straightforward, flavorful introduction to Ethiopian-inspired basics perfect for both beginner and intermediate cooks alike.
